Vegetable trahanas with sourdough

4.00 8.00 

Using fresh vegetables from the Convent gardens, the nuns use traditional methods to make the purest Vegetable Trahana. It is prepared in the fully equipped Convent workshop. It is recommended as a lenten soup.

It does not contain preservatives or colourings.

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1kg, 450g


Carrots, Chickpeas, Durum wheat flour, Eggplants, Fresh tomatoes, Green beans, Green peppers, Onions, Parsley, Potatoes, Red Florina peppers, Salt, Sourdough, Zucchini