Description
This tasty product produced at the Convent has all the exceptional properties of extra virgin olive oil and, in addition, a wonderful taste and aroma, as it is infused with fresh oregano and laurel leaves by the nuns, with zest, carefully and naturally.
It is unique in its appearance and taste and is ideal for use raw with salads and fish, as well as for the production of baked goods. It adds flavour to dishes!
