Halkidiki Variety Green Olives with Red Chili

2.94 5.25 

Green olives with hot and sweet red chili. Vacuum packed, light, and easy and safe to carry!

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Green olives are harvested in September. The olives are collected by the nuns of the Holy Convent by hand from the trees, carefully and one at a time, so as not to damage them. They are then sorted according to size and quality, washed, and placed in large barrels, which are filled with brine. The olives remain in these barrels until they are debittered and all fermentations are complete. Then, the chili and the extra virgin olive oil are added. This is how the various wonderful flavours of green olives are created.
The green olives of the Convent of Ormylia are a completely natural product, with no added chemical ingredients. They are not pasteurised and, therefore, their fermentation may continue after they have been packaged. They stay firm and crunchy, and preserve their rich nutrients. It is this uniqueness that imbues them with their singular flavour.
The nuns of the Holy Convent implement the ISO 9001 & 22000 quality assurance systems in all food production and disposal procedures.
Olives are well known as a great source of monounsaturated fatty acids. Furthermore, they provide fibre and minerals to our body and they are a source of vitamin E, which is a natural antioxidant. It is also believed that vitamin E protects cell membranes from damage and fights osteoporosis.

Additional information

Weight N/A

250g, 500g

Διατροφικές Πληροφορίες: Nutritional information:

Ενέργεια: 190 Kcal/100g
Ενέργεια: 783 Kj/100g
Λιπαρά: 18,8 g/100g
εκ των οποίων:
κορεσμένα: 7,2 g/100g
Υδατάνθρακες: 2,1 g/100g
εκ των οποίων
σάκχαρα: 0,3 g/100g
Πρωτεΐνες: 2 g/100g
Αλάτι: 1,15 g/100g